Dietetic Technician

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Dietetic technicians assist dietitians in evaluating, organization, and conducting nutrio services and programs of schools, hospitals and industries.

They:

·        Gather and evaluates diet histories

·        Assist in planning patient meals.

·        Provide nutritional counseling.

·        Conduct food service operations.

·        Oversee food preparation and service.

·        Maintain records.

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two years Associate’s Degree programs that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.